Skinnytaste · by Gina Homolka★ 5.0 (12)
Yogurt Panna Cotta with Macerated Berries
NUTRITION · PER SERVING385M COOK
CAL 5%·PRO 10%
CARBS 20G75% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth yogurt panna cotta with a tangy finish, topped with macerated berries. This elegant no-bake dessert is light and refreshing.
dessertitalianbaked good🥄 saucepangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- nonstick spray
- 3 tablespoons 1% fat milk
- 1 1/4 cups 1% fat milk
- 1/2 tablespoon unflavored gelatin
- 6 tbsp sugar (divided)
- 1 cup Stonyfield plain 0% Greek yogurt
- 1 teaspoon vanilla extract
- 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
- 8 small mint leaves (for garnish)
At a glance
PER SERVING · TIME 385M
CAL 5%·PRO 10%
CARBS 20G75% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 52mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.