Skinnytaste · by Gina Homolka
Yogurt Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 10%
CARBS 12G72% OF CAL
0G FIBER10G ADDED2G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient yogurt and honey dip served with fresh fruit skewers. Healthy and crowd-pleasing for kids and adults alike.
starteramerican
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/2 cups fat free Greek yogurt (I used Chobani)
- 1/4 cup honey (or your favorite sweetener)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 10%
CARBS 12G72% OF CAL
0G FIBER10G ADDED2G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 60mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.