Skinnytaste · by Gina Homolka★ 4.9 (73)
Yellow Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 39G79% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Latin-style yellow rice cooked with garlic, tomato, cilantro, and sazon seasoning. This vibrant side dish pairs well with chicken or meat mains and brings bright, savory flavors to any plate.
sidechickendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked long grain rice
- 4 teaspoon olive oil
- 1 large chicken or veggie bouillon cube (such as knorrs or maggi)
- 5 medium scallions (chopped)
- 2 garlic cloves (minced)
- 1 medium tomato (diced)
- 1/2 cup chopped cilantro
- 4 cups water
- 1 packet Badia Sazon seasoning*
- 1 teaspoon kosher salt (or more to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 39G79% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 30mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.