Yellow Curry Meatballs with Peanut Shallot Crispies
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Yellow Curry Meatballs with Peanut Shallot Crispies

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 74%
CARBS 83G38% OF CAL
7G FIBER66G OTHER10G TOTAL SUGAR
FAT 48G49% OF CAL
25G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs in a quick yellow curry sauce with coconut milk and aromatics. Served over rice, they're flavorful and weeknight-friendly.

mainthaibowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon avocado oil
  • 1 shallot, thinly sliced
  • 1 tablespoon yellow curry paste (homemade or store-bought)*
  • 1 can coconut milk
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 1/2 cup roasted, salted peanuts
  • 1/2 cup crispy shallots (I buy mine at Trader Joe’s, but crispy fried onions work too)
  • 1 1/2 cup jasmine rice, uncooked
  • Salad for serving (currently liking the lemon arugula salad mix from Trader Joe’s)
PREP
15M
SODIUM
1136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.