An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (10)
Yellow cake with Nutella (Ciambellone soffice con Nutella)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 42G52% OF CAL
1G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft Italian yellow cake with creamy Nutella filling and a light dusting of powdered sugar. An easy, crowd-pleasing dessert with rich chocolate-hazelnut flavor.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (room temperature)
- 1 large yolk (room temperature)
- 1 cup sugar
- ½ cup milk (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 cups pastry/cake flour*
- 1 ½ teaspoons baking powder
- 1 pinch salt
- ½-¾ cup Nutella
- powdered sugar for dusting
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 42G52% OF CAL
1G FIBER15G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 39mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.