I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Yellow Cake with Chocolate Frosting
NUTRITION · PER SERVING105M COOK
CAL 47%·PRO 17%
CARBS 122G52% OF CAL
5G FIBER28G OTHER90G TOTAL SUGAR
FAT 50G48% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fluffy yellow cake topped with rich chocolate frosting. Tender and moist, perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (2 sticks) unsalted butter (, at room temperature)
- 1 3/4 cups (350 grams) granulated sugar
- 3 large egg yolks (, at room temperature)
- 1 Tablespoon pure vanilla extract
- 2 cups (260 grams) cake flour (, or 2 cups (240 grams) all-purpose flour)
- 2 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 cups (215 grams) buttermilk (, at room temperature)
- 2 large egg whites (, at room temperature)
- 1/8 teaspoon cream of tartar
- 1 cup natural cocoa powder
- 3 cups powdered sugar (, divided)
- 1/8 teaspoon fine sea salt
- 1/4 cup hot water
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter (, softened)
At a glance
PER SERVING · TIME 105M
CAL 47%·PRO 17%
CARBS 122G52% OF CAL
5G FIBER28G OTHER90G TOTAL SUGAR
FAT 50G48% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.