Broma Bakery · by Sofi | Broma Bakery★ 4.5
Yellow Cake with Chocolate Frosting
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 13%
CARBS 64G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER46G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yellow cake with light, fluffy crumb paired with a rich, fudgy chocolate buttercream frosting. A timeless American dessert perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (113g) unsalted butter, at room temperature
- 1/2 cup (105g) vegetable oil
- 1 1/2 cups (312g) granulated sugar
- 4 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1 tablespoon vanilla extract
- 2 2/3 cups (341g) all-purpose flour
- 2 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/3 cups (320g) buttermilk
- 1 cup (226g) unsalted butter, at room temperature
- 2/3 cup (76g) Dutch processed cocoa
- 3 cups (360g) powdered sugar
- 1/3 cup (80g) milk
- 3 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 13%
CARBS 64G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER46G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.