Yellow Cake with Chocolate Frosting
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Two Peas & Their Pod · by Maria Lichty★ 4.2 (9)

Yellow Cake with Chocolate Frosting

NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 11%
CARBS 86G44% OF CAL
1G FIBER18G OTHER67G TOTAL SUGAR
FAT 48G55% OF CAL
27G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist yellow cake layered with silky chocolate frosting. A classic choice for birthdays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (345 g) cake flour
  • 2 teaspoons (8 g) baking powder
  • 1 teaspoon (6 g) salt
  • 1 cup (226 g) unsalted butter, at room temperature
  • 1 3/4 cups (350 g) granulated sugar
  • 1/3 cup (72 g) grapeseed oil
  • 5 large eggs, (at room temperature)
  • 2 egg yolks, (at room temperature)
  • 1 teaspoon (4.2 g) pure vanilla extract
  • 1 teaspoon (4.2 g) butter extract
  • 1 cup (240 g) sour cream, at room temperature
  • 2 cups (452 g) unsalted butter, slightly cold
  • 5 cups (625 g) confectioner's sugar, measured then sifted
  • 1 tablespoon (12 g) pure vanilla extract
  • 1 cup (170 g) semi-sweet or dark chocolate chips
  • 1/4 cup (57.75 g) heavy whipping cream
  • Pinch of salt
PREP
45M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.