Tastes Better From Scratch · by Lauren Allen★ 4.9 (543)
Yellow Cake with Chocolate Frosting
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 12%
CARBS 65G57% OF CAL
3G FIBER48G SUGAR14G OTHER
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist yellow cake from scratch topped with rich chocolate frosting. Better than box mixes and perfect for birthdays. Yields 16 servings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter ((170g), at room temperature)
- 1/4 cup oil ((50g))
- 2 cups granulated sugar ((400g))
- 3 large eggs (, at room temperature)
- 2 large egg yolks (, at room temperature)
- 1 Tablespoon vanilla extract
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 2/3 cups all-purpose flour ((333g))
- 1 cup buttermilk ((227g), at room temperature)
- 1/2 cup butter ((113g), melted)
- 2/3 cup unsweetened cocoa powder ((57g))
- 3 cups powdered sugar ((360g))
- 1/3 cup milk ((83g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 12%
CARBS 65G57% OF CAL
3G FIBER48G SUGAR14G OTHER
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.