Yellow Cake with Chocolate Buttercream Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist yellow layer cake topped with rich chocolate buttercream frosting. This cake balances density and fluffiness perfectly. Perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cups (168g) cake flour, (scoop and level to measure)
- 1 cup (141g) all-purpose flour, (scoop and level to measure)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (300g) granulated sugar
- 3/4 cup (170g) unsalted butter, (brought to room temperature)
- 1/4 cup (60ml) vegetable oil
- 3 large eggs, (brought to room temperature)
- 2 large egg yolks, (brought to room temperature)
- 2 tsp vanilla extract
- 1 cup (235ml) buttermilk, (brought to room temperature)
- 1 batch chocolate buttercream frosting,
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.