Yellow Cake Recipe
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Yellow Cake Recipe

NUTRITION · PER SERVING210M COOK
CAL 42%·PRO 21%
CARBS 158G75% OF CAL
4G FIBER35G OTHER119G TOTAL SUGAR
FAT 22G24% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy yellow layer cake from scratch topped with homemade chocolate buttercream frosting. Versatile for any celebration.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups cake flour (spooned & leveled (345 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (room temperature (240 ml))
  • ¼ cup vegetable or canola oil ((60 ml))
  • 1 tablespoon pure vanilla extract
  • 1 cup Danish Creamery unsalted butter (softened (2 sticks; 230 grams))
  • 2 cups granulated sugar ((400 grams))
  • 6 large egg yolks (at room temperature)
  • 4 large egg whites (at room temperature)
  • 1 ½ cups Danish Creamery unsalted butter (softened (3 sticks; 340 grams))
  • 4 ½ cups powdered sugar ((540 grams))
  • ¾ cup unsweetened cocoa powder (sifted (65 grams))
  • 6 tablespoons whole milk
  • 1 ½ teaspoons pure vanilla extract
  • ⅛ teaspoon salt
PREP
60M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.