Sugar Spun Run · by Sam Merritt★ 4.7 (69)
Yellow Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 11%
CARBS 87G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER58G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist yellow cake made in one bowl without a mixer, with chocolate incorporated. Perfect for frosting or serving plain as an everyday dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 2 ¼ cups granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ tsp table salt
- 12 Tablespoons unsalted butter, melted and cooled until no longer warm to the touch (see note )
- ½ cup vegetable oil
- 1 cup sour cream
- 2 large eggs + 2 large egg yolks
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 batch chocolate fudge frosting
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 11%
CARBS 87G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER58G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 291mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.