Foodie Crush · by Heidi Larsen★ 4.5 (6)
Yellow Cake Pie with Chocolate Mousse and Berries
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 52G43% OF CAL
2G FIBER22G OTHER27G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie featuring a yellow cake base, rich chocolate mousse filling, and fresh berries. An elegant layered dessert combining cake, mousse, and fruit.
dessertamericanbaked goodvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 9- inch store bought chocolate pie crust
- 1 Betty Crocker Super Moist Butter Recipe Yellow Cake mix
- 1/3 cup butter (softened)
- 3 eggs
- 1 3.2 ounce package Jell-O Chocolate Mousse mix
- 1 cup milk
- 1 pint whipping cream
- 1 teaspoon vanilla
- mixed berries or chocolate shavings
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 52G43% OF CAL
2G FIBER22G OTHER27G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 443mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.