The Recipe Critic · by Alyssa Rivers
Yellow Cake Mix
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 65G95% OF CAL
1G FIBER29G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry cake mix made from flour, sugar, leavening agents, and salt. A building block for making desserts rather than a standalone dish.
componentamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 65G95% OF CAL
1G FIBER29G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 225mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.