Spend with Pennies · by Rebecca★ 4.9 (183)
Yellow Cake
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 10%
CARBS 50G52% OF CAL
1G FIBER24G OTHER25G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yellow butter cake made with buttermilk for a tender, rich crumb. Perfect for birthdays and celebrations, it serves 12 and has a buttery, slightly sweet flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups cake flour
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 ½ cups granulated sugar
- ⅓ cup vegetable oil
- ⅔ cup unsalted butter (room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 ½ cups buttermilk (room temperature)
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 10%
CARBS 50G52% OF CAL
1G FIBER24G OTHER25G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 242mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.