The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Yellow Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 14%
CARBS 67G61% OF CAL
1G FIBER29G OTHER37G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, all-purpose yellow cake that's moist, tender, and fluffy with a light vanilla flavor. It's a crowd-pleaser that works plain or with frosting for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Buttermilk
- 1/4 Cup Milk
- 1 Teaspoon Vanilla
- 1/2 Cup Vegetable Oil
- 3 Large Eggs
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 14%
CARBS 67G61% OF CAL
1G FIBER29G OTHER37G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 282mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.