Immaculate Bites · by Imma Adamu★ 5.0 (6)
Yellow Cake
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 28%
CARBS 104G62% OF CAL
6G FIBER29G OTHER69G TOTAL SUGAR
FAT 25G34% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist yellow cake tender and delicious on its own or with rich chocolate frosting. A classic everyday dessert for any occasion.
dessertamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¾ cups cake flour
- 1 teaspoon salt
- 2½ teaspoon baking powder
- 1 teaspoon lemon zest ((optional))
- 1 teaspoon nutmeg ((optional))
- 1 cup butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 3 egg yolks
- 2 teaspoons vanilla extract
- ¾ cup milk
- 8 ounces butter
- 4-5 cups powdered sugar
- ¾ cup cocoa powder
- 2-4 tablespoons milk
- Pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 28%
CARBS 104G62% OF CAL
6G FIBER29G OTHER69G TOTAL SUGAR
FAT 25G34% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 340mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.