Yellow Birthday Cupcakes (Recipe Solved!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic yellow cupcakes made with sour cream, cake flour, and extra vanilla for maximum moisture and tenderness. Each cupcake is soft, buttery, and perfect for frosting. Decorate with chocolate buttercream and sprinkles for a birthday celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream, at room temperature
- 2 and 1/2 teaspoons pure vanilla extract
- 3/4 cup (180ml) whole milk, at room temperature
- frosting: chocolate buttercream and sprinkles for garnish, or any of these frostings
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.