Yeasted Waffles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Belgian-style waffles made with yeast for an overnight fermented dough, creating a light and fluffy texture. They're rich and buttery with a tender crumb. Perfect for a weekend breakfast served with toppings of your choice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups whole milk
- 8 tablespoons unsalted butter ((4 ounces) cut into small pieces. Plus, more for greasing the waffle iron)
- 2 cups all-purpose flour ((10 ounces) )
- 1 tablespoon sugar (or coconut sugar)
- 1 1/2 teaspoons rapid-rise yeast ((1 package))
- 1 teaspoon Kosher salt
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.