Tastes Better From Scratch · by Lauren Allen★ 5.0 (14)
Yeasted Waffles
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 25%
CARBS 45G42% OF CAL
6G FIBER2G ADDED5G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside yeasted waffles made with an overnight batter. Perfect for busy mornings or entertaining, with a light, fluffy texture.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups milk ((whole or 2% preferred))
- 1/2 cup unsalted butter (, cut into pieces)
- 1 Tablespoon granulated sugar
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- 1 package instant yeast ((2 1/4 teaspoons))
- 2 large eggs (, separated)
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 25%
CARBS 45G42% OF CAL
6G FIBER2G ADDED5G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.