Yeasted Belgian Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, crispy-on-the-outside Belgian waffles with a tender interior, made with a yeasted batter that benefits from overnight refrigeration. Serve with fruit and syrup for breakfast or top with ice cream and fudge as dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter
- 1 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons active dry yeast
- Strawberries
- Maple Syrup
- Whipped Cream
- Ice Cream
- Hot Fudge
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 426mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.