Real Housemoms · by Aubrey
Yeast Raised Raspberry Coffeecake
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 11%
CARBS 31G66% OF CAL
2G FIBER10G ADDED1G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-raised coffeecake studded with raspberries, this is a tender, fluffy breakfast or brunch treat. The dough is enriched with milk, butter, and eggs, creating a light crumb with fruit throughout. Serve it warm with coffee or tea.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups flour
- 1/4 cup granulated sugar
- .75 ounce envelope of active dry yeast
- 1 tsp salt
- 1 cup milk (I use whole milk when baking)
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla
- 2 cups of raspberry pie filling
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 11%
CARBS 31G66% OF CAL
2G FIBER10G ADDED1G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 177mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.