Yeast Raised Chocolate Glazed Dougnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-raised doughnuts with a glossy chocolate glaze, tender and pillowy inside. These are the gold standard of chocolate-glazed doughnuts with excellent texture. Serve as a dessert or sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1 3/4 ounces) granulated sugar
- 2 1/4 teaspoons instant yeast
- 3 cups (12 3/4 ounces) all purpose flour
- 1 large egg
- 1 cup (8 ounces) milk
- 2 tablespoons (1 ounce) unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 6 cups peanut or vegetable oil or 2 1/2 pounds shortening
- 1 stick (4 ounces) unsalted butter
- 1/4 cup whole milk
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
- 4 ounces semisweet or bittersweet chocolate, chopped
- 2 cups powdered sugar, sifted
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 32m
- Sodium
- 89mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.