Simply Quinoa · by Alyssa★ 5.0 (3)
Yeast-Free Quinoa Bread
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted quick bread made with quinoa, millet flour, and almond milk. No rising time required. Nutty grain flavor with a tender crumb.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 eggs (separated)
- 2 cups toasted quinoa flour
- 1 cup sorghum flour
- 1 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon guar gum
- 1/2 teaspoon sea salt
- 2 cups almond milk
- 2 teaspoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 1 tablespoon olive / coconut oil (melted)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 6%
CARBS 20G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 89mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 52mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.