Diethood · by Katerina Petrovska★ 4.5 (51)
Yeast Free Pizza Dough
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 53G68% OF CAL
8G FIBER0G SUGAR45G OTHER
FAT 5G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, yeast-free pizza dough that bakes up tender, chewy, and crispy. Use it as a base for any pizza toppings.
componentitalianpizza🍪 sheet pan♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup + 2 tablespoons water
- 1 tablespoon canola oil
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 53G68% OF CAL
8G FIBER0G SUGAR45G OTHER
FAT 5G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 584mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.