Yassa Chicken (Poulet au Yassa)
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Immaculate Bites · by Imma Adamu★ 5.0 (11)

Yassa Chicken (Poulet au Yassa)

NUTRITION · PER SERVING185M COOK
CAL 26%·PRO 76%
CARBS 7G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken smothered in caramelized onions, tangy mustard, and lemon, with Senegalese seasoning. Sweet, savory, and deeply flavorful.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2½-3 pounds (1-1½kg) skin-on chicken, (cut into pieces (thighs, legs, or breast))
  • salt and black pepper (to taste (¾-1 teaspoon of salt per pound is average))
  • 1 tablespoon (15g) grated ginger
  • 4 cloves garlic, (minced and divided (half to season the chicken and the other half for the sauce))
  • 1 tablespoon (4g) minced parsley ((optional))
  • 1 tablespoon (12g) chicken bouillon powder, (divided (half to season the chicken and the other half for the sauce))
  • 2 lemons, (one for the chicken and the other for the sauce)
  • 1 tablespoon (15g) neutral-flavored cooking oil ((canola, sunflower seed, and avocado oil are good choices))
  • 2 large white onions, (thinly sliced)
  • 1-2 bay leaves
  • 2 tablespoons (30g) Dijon mustard ((any whole-grain or stone-ground mustard))
  • 1 cup (240ml) chicken stock ((or a cup of water and a teaspoon of bouillon powder))
  • 1 Scotch bonnet pepper ((or cayenne pepper adjusted to taste))
  • 1 cup (120g) pitted whole green olives
PREP
15M
SODIUM
1240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.