Vegan Richa · by Vegan Richa★ 5.0 (1)

Yasai Yakisoba

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 56G69% OF CAL
9G FIBER39G OTHER8G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthy Japanese stir-fry of noodles with carrots, peppers, cabbage, bean sprouts, and ginger tossed in a savory-sweet soy and hoisin sauce. Vegan, flavorful, and quick to prepare.

mainjapanesestir frydairy freevegan
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup carrot grated or sliced thin and long
  • 1 cup green bell pepper finely sliced or cut into strips
  • 1 cup onion finely sliced
  • 1 cup cabbage sliced
  • 2 Serrano chili peppers finely sliced
  • 1 inch ginger cut into thin strips
  • 2 cups bean sprouts
  • 1 Tablespoon vegetable oil
  • 6-9 oz soba noodles. I used buckwheat soba (2 big bowlfuls of the noodles.)
  • veggies or meat that can be added: red bell pepper (sliced mushrooms, shallots, chicken, pork etc)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Sauce: 1 Tablespoon yakisoba sauce. If thats not available then use the following.
  • 1 Tablespoon Soy sauce (, low sodium)
  • 1 teaspoon sugar
  • 1 teaspoon vinegar or 2 teaspoons rice vinegar
  • 1 teaspoon hoisin sauce
  • 1 teaspoon soy sauce or teriyaki sauce
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sugar
  • 1/2 cup bean sprouts
PREP
10M
SODIUM
1074MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.