Yankee Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised beef roast cooked with bacon, potatoes, carrots, and aromatics in a single pot. This hearty, comforting meal is tender and flavorful, combining meat and vegetables in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound of thick cut bacon (coarsely chopped)
- 1 4-5 pound beef chuck roast
- Coarse salt and ground pepper
- 1 yellow onion (minced)
- 3 sprigs of fresh rosemary or thyme
- 1/2 cup dry red wine
- 2 cups of beef broth
- 1 pound small potatoes (halved)
- 1/2 pound of carrots (peeled and cut into 2-inch pieces)
- 4 pieces celery stalks (cut into large pieces)
- coarse salt and finely chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.