My Korean Kitchen · by Sue Pressey★ 5.0 (3)
Yangpun Bibimbap
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 66%
CARBS 75G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 19G28% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean rice bowl topped with tuna, vegetables, gochujang, and a fried egg. Quick, customizable, and great for using up leftovers.
mainkoreanbowlfishdairy freegluten free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 to 3 cups Steamed Rice
- 100 g Korean Bean Sprout Salad ((3.5 ounces))
- 95 g Korean Zucchini Stir Fry ((3.4 ounces))
- 115 g Spicy Radish Salad ((4.1 ounces))
- 185 g Canned Tuna ((6.5 ounces), oil/water, drained)
- 2 Pan-Fried Egg (, sunny-side up)
- 2 Tbsp Gochujang ((Korean chili paste), or more)
- 1 Tbsp Korean Perilla Oil ((or sesame oil))
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 66%
CARBS 75G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 19G28% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 663mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.