The Woks of Life · by Judy★ 4.9 (27)
Yang Chun Noodle Soup (Yang Chun Mian)
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 50%
CARBS 69G42% OF CAL
4G FIBER45G OTHER20G TOTAL SUGAR
FAT 33G44% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deceptively simple Chinese noodle soup with pork, green onions, and soy sauce in clear broth. Delicate and comforting, a classic bowl of simplicity.
mainchinesesoupporkdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 serving thin noodles ((dry or fresh))
- 2½-3 cups chicken broth ((ideally, homemade))
- 1 tablespoon pork lard
- 2 tablespoons light soy sauce
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon finely chopped scallions
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 50%
CARBS 69G42% OF CAL
4G FIBER45G OTHER20G TOTAL SUGAR
FAT 33G44% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3568mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 23mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.