The Woks of Life · by Judy★ 5.0 (11)
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
NUTRITION · PER SERVING180M COOK
CAL 28%·PRO 30%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 56G88% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A special-occasion Shanghai pork soup combining salted and fresh pork with bamboo shoots and tofu knots in a deeply flavorful broth. A long-simmered classic reserved for celebrations.
mainchinesesouppork🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh pork belly ((or 2 pounds pork ribs, cut into 1” x 1” chunks))
- 1 pound salted pork
- 14 cups water
- 4 slices ginger
- 1 pound frozen bamboo shoots ((or fresh winter bamboo, when in season, cut into bite-sized pieces))
- 1 package tofu skin knots
- Salt ((to taste; but it’s likely that you won’t need it))
- 1 scallion ((finely chopped))
At a glance
PER SERVING · TIME 180M
CAL 28%·PRO 30%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 56G88% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 50m
- Sodium
- 1040mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.