
Rasa Malaysia · by Bee Yinn Low★ 4.9 (17)
Yam Rice
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 54%
CARBS 94G100% OF CAL
5G FIBER80G OTHER9G TOTAL SUGAR
FAT 31G76% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot rice dish with ground pork, shrimp, mushrooms, and yam, cooked in a rice cooker with soy and oyster sauce. Homey and flavorful comfort food.
mainbowlgrain bowlporkshellfish🍚 rice cooker🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3½ cups rice (measured using the smaller rice cup that comes with the electric rice cooker)
- 4 tablespoons oil
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 10 oz ground pork (or ground chicken)
- 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)
- 2½ tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)
- 2 cups water (using a regular measurement cup to measure the water)
- 12 oz yam (taro, cut into small pieces)
- fried shallot crisp (for garnishing)
- 1 scallion (cut into small rounds, for garnishing)
- 2 tablespoons sweet soy sauce (kecap manis)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt (or to taste)
- ½ teaspoon sugar
- 3 dashes white pepper powder
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 54%
CARBS 94G100% OF CAL
5G FIBER80G OTHER9G TOTAL SUGAR
FAT 31G76% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2005mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Rasa Malaysia, per serving.
- PREP
- 10M
- SODIUM
- 2005MG
