Yam Rice
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Rasa Malaysia · by Bee Yinn Low4.9 (17)

Yam Rice

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 54%
CARBS 94G100% OF CAL
5G FIBER80G OTHER9G TOTAL SUGAR
FAT 31G76% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot rice dish with ground pork, shrimp, mushrooms, and yam, cooked in a rice cooker with soy and oyster sauce. Homey and flavorful comfort food.

mainbowlgrain bowlporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3½ cups rice (measured using the smaller rice cup that comes with the electric rice cooker)
  • 4 tablespoons oil
  • 2 shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 10 oz ground pork (or ground chicken)
  • 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)
  • 2½ tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)
  • 2 cups water (using a regular measurement cup to measure the water)
  • 12 oz yam (taro, cut into small pieces)
  • fried shallot crisp (for garnishing)
  • 1 scallion (cut into small rounds, for garnishing)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon sugar
  • 3 dashes white pepper powder
  • 1 teaspoon sesame oil
PREP
10M
SODIUM
2005MG