Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Yam Chips (Jimikand Recipe)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 2%
CARBS 19G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried yam chips seasoned with turmeric, chili powder, and lemon. A simple vegetable snack with warm spices that can be eaten on its own or as a side dish.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 grams elephant foot yam ((suran or jimikand) peeled, rinsed and sliced)
- 1 teaspoon red chilli powder (or cayenne pepper)
- ½ teaspoon turmeric powder
- 1 to 2 tablespoons lemon juice (or add according to taste)
- salt (as required)
- oil (for frying, as needed)
- 1 to 2 tablespoons chopped coriander leaves
- 1 to 2 lemon wedges
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 2%
CARBS 19G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.