Yam Cake Recipe (Or Kuih)
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Rasa Malaysia · by Bee Yinn Low★ 4.6 (62)

Yam Cake Recipe (Or Kuih)

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 35%
CARBS 65G65% OF CAL
5G FIBER0G ADDED7G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chinese steamed yam cake with tender yam pieces, dried shrimp, and rice flour. Soft and chewy with wonderful umami depth, enjoyed as a snack or light meal during tea time.

mainshellfishdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oil
  • 5 cloves shallots (peeled and finely chopped)
  • 3/4 bowl/cup dried shrimps (soaked in warm water, drained and chopped corsely )
  • 1½ bowls/cups yam/taro (diced into 1-2 cm cubes)
  • 1 bowl/cup rice flour
  • 2 tablespoons wheat starch
  • 2 bowls/cups water
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 teaspoon five-spice powder
  • 1/2 bowl/cup dried shrimps, optional (chopped finely and fried with oil )
  • fried shallot crisps (available in Asian stores)
  • 1 red chili (seeded and sliced finely)
  • 1 stalk spring onion (cut into rounds)
PREP
10M
SODIUM
1267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.