My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (8)

Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)

Name: Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9, 9 rectangular bars
Cuisine: korean
Ingredients: 3 cups* sweet rice (short grain glutinous rice); 2 cups* water; 2 Tbsp pine nuts; 15 chestnuts; 1/4 cup raisins; 1/4 cup dried cranberries; 10 pitted dried jujube (red dates – rinsed and halved); 1/3 cup dark brown sugar; 1 Tbsp soy sauce; 2 Tbsp honey; 2 Tbsp sesame oil; 1/2 tsp cinnamon powder; 1/8 tsp fine sea salt; 1 Tbsp pine nuts; 2 to 3 pitted dried jujube

NUTRITION · PER SERVING70M COOK

CAL 22%·PRO 12%

CARBS 89G81% OF CAL

3G FIBER14G SUGAR72G OTHER

FAT 7G14% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet rice dessert with nuts, dried fruit, and warm spices. Chewy and naturally sweet.

dessertkoreanbaked gooddairy freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

3 cups* sweet rice (short grain glutinous rice)
2 cups* water
2 Tbsp pine nuts
15 chestnuts
1/4 cup raisins
1/4 cup dried cranberries
10 pitted dried jujube (red dates – rinsed and halved)
1/3 cup dark brown sugar
1 Tbsp soy sauce
2 Tbsp honey
2 Tbsp sesame oil
1/2 tsp cinnamon powder
1/8 tsp fine sea salt
1 Tbsp pine nuts
2 to 3 pitted dried jujube

At a glance

PER SERVING · TIME 70M