The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Yakitori Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 7%
CARBS 21G79% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy Japanese condiment for yakitori with sweet, savory, and smoky notes from soy sauce, mirin, and sake. Essential for grilled chicken skewers and other grilled proteins.
condimentjapanese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 2 Tablespoons mirin rice wine
- 2 tablespoons sake (can sub cooking wine)
- 3 cloves garlic (minced)
- 1/4 cup water
- 2 Tablespoons cornstarch
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 7%
CARBS 21G79% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 2386mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 22mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.