Yakitori Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of chicken thigh grilled on skewers and coated in a sweet and savory glaze made from soy, ginger, garlic, and honey. These appetizers have a caramelized, slightly crispy exterior and are always crowd-pleasers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds chicken thighs (cut into bite sized pieces)
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- 1 tablespoon green onions (sliced)
- 1/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon + 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1164mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.