Yakitori Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled chicken thigh skewers glazed with a sweet and savory sauce of soy, ginger, and honey. Japanese street food with caramelized edges and sesame and green onion garnish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 tablespoons soy sauce
- 1/2 cup water
- 3 1/2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 4 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 1/4 pounds chicken thighs (cut into bite-sized chunks)
- Salt and pepper (to taste)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- Green onions (sliced (for garnish))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1057mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.