Yakitori
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh skewers coated in a savory-sweet teriyaki sauce with complex spice notes. Bold and complex, this Japanese favorite works as dinner or a showstopping appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless chicken thighs (chopped into 1 1/2-2” pieces**)
- 3 tablespoons olive oil
- 1/2 cup reduced sodium soy sauce
- 1/4 cup granulated sugar
- 1/4 cup Asian sweet chili sauce ((like Mae Ploy))
- 1/4 cup water
- 2 tablespoon sweet Japanese rice wine ((see ingredient notes in post))
- 2 tablespoons apple cider vinegar
- 2 teaspoons cornstarch
- 1 teaspoon garlic powder
- 3/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- green onions
- sesame seeds
- Asian chili sauce/Sriracha
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.