The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Yakitori Chicken
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 84%
CARBS 25G22% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 18G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred chicken thigh skewers glazed with a sweet and smoky sauce, inspired by Japanese street food. Juicy inside with crispy, caramelized edges.
mainjapanesechicken♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 recipe for yakitori sauce
- 2 pounds boneless chicken thighs (cut into 1 inch pieces)
- 4-6 metal or bamboo skewers
- green onions for garnish
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 84%
CARBS 25G22% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 18G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1267mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.