Yakisoba Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Japanese fried noodle sauce with Worcestershire, ketchup, soy sauce, oyster sauce, and honey. Sweet and umami-rich. Made in minutes to top yakisoba or other fried noodle dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Worcestershire sauce (preferably Japanese Bulldog brand)
- 2 tablespoons ketchup (or use chili-garlic sauce or sriracha for a spicy twist)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey (or sugar)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 940mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.