Food Faith Fitness · by Lori Mauer
Yakisoba Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory Japanese sauce combining Worcestershire, ketchup, soy sauce, oyster sauce, and honey. It's versatile for coating noodles, stir-fries, and more.
condimentjapanesedairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 1/2 teaspoons oyster sauce
- 1 1/4 teaspoons honey (plus more, to taste)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 380mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.