Wandercooks · by Wandercooks★ 5.0 (1)
Yakisoba Pan - Japanese Noodle Buns
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 17%
CARBS 49G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried yakisoba noodles tucked into soft hot dog buns, a popular Japanese street food. Sweet, savory, and wonderfully portable.
mainjapanese🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 onion (sliced)
- 1 carrot (finely sliced)
- 100 g cabbage (chopped)
- 400 g yakisoba noodles (sub with cooked ramen or thin chow mein / Chinese yellow noodles, or udon noodles)
- ½ cup yakisoba sauce
- 8 hot dog buns
- beni shoga / red pickled ginger (red pickled ginger)
- seaweed flakes / aonori (nori flakes)
- spring onion (sliced thin)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 17%
CARBS 49G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 782mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.