Yakisoba Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese stir-fried noodles coated in a sweet and savory sauce made with soy, oyster, and Worcestershire sauces. Loaded with colorful vegetables and tossed quickly in a hot wok, this crowd-pleasing noodle dish comes together fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon hoisin sauce
- 1 tablespoon ketchup
- 2 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 3 servings Yaki-soba Noodles ((one package of pre-steamed noodles contains 3 servings, 16-17 ounces))
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs (thinly sliced into bite-size pieces)
- 2 carrots (peeled and julienned)
- 1 yellow onion (sliced)
- 1 red bell pepper ( seeded and thinly sliced)
- 3 ounces shiitake mushrooms (sliced)
- ¼ green cabbage ( cored and sliced)
- 1 bunch green onions or scallions (sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2433mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.