Wandercooks · by Wandercooks★ 5.0 (5)
Yakisoba – Japanese Stir Fried Noodles
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 38%
CARBS 64G34% OF CAL
4G FIBER12G SUGAR47G OTHER
FAT 47G56% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles with pork belly, fresh vegetables, and a savory yakisoba sauce, garnished with sesame seeds, nori, and bonito flakes. Ready in 25 minutes for an easy dinner.
mainjapanesestir frypork🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g yakisoba noodles
- 300 g pork belly (thinly sliced, sub pork loin, chicken, beef, seafood or tofu)
- 1 onion ( sliced)
- 1 carrot (finely sliced)
- 100 g cabbage (chopped)
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- ½ cup yakisoba sauce
- 2 tsp white sesame seeds
- seaweed flakes / aonori (nori flakes)
- beni shoga / red pickled ginger (red pickled ginger)
- bonito flakes / katsuobushi (dried bonito flakes)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 38%
CARBS 64G34% OF CAL
4G FIBER12G SUGAR47G OTHER
FAT 47G56% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.