Yakisoba (Japanese Fried Noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried yakisoba noodles tossed with cabbage, carrot, and pork in a savory-sweet glaze of soy, sake, and mirin. Quick and satisfying, it's a simple but flavorful Japanese noodle dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) yakisoba (rinsed with water and drained)
- 3 cloves garlic (finely chopped)
- 2 oz (60g) pork (cut into small pieces and marinated with some soy sauce)
- 2 oz (60g) cabbage (roughly chopped into pieces)
- 2 oz (60g) carrot (cut into thin strips)
- some scallions (cut into thin threads)
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1/2 teaspoon mirin
- 3 dashes white pepper powder
- 1/2 teaspoon sugar
- 1/8 teaspoon sesame oil
- salt (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1334mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.