Once Upon a Chef★ 4.7 (16)
Yakisoba
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 44%
CARBS 78G50% OF CAL
7G FIBER62G OTHER10G TOTAL SUGAR
FAT 24G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried noodle dish loaded with cabbage, carrots, and bacon in a savory-sweet sauce. Quick to make and packed with vegetables and bold Asian flavors.
mainjapanesestir frypork🍲 stockpot⚡ microwave🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 22 oz fresh yakisoba noodles or 12 oz dried chow mein stir-fry noodles (see note)
- ⅓ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mirin
- 2 tablespoons hoisin sauce
- 8 slices (8 oz) bacon, cut into 1-inch pieces
- 4 scallions, white and green parts separated, thinly sliced
- 2 carrots, thinly sliced on a diagonal, about ⅛-inch thick
- 1 medium yellow onion, thinly sliced
- ½ pound green cabbage, cut into 1-inch pieces (about 3½ cups)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 fried eggs (optional for serving)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 44%
CARBS 78G50% OF CAL
7G FIBER62G OTHER10G TOTAL SUGAR
FAT 24G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2221mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.