Foodie Crush · by Heidi Larsen
Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 31%
CARBS 39G45% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightning-fast Japanese noodle stir-fry with pork, cabbage, and vegetables in a tangy-sweet sauce. Ready in under 30 minutes with bold, savory-sweet flavors.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons ketchup
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1 pound yakisoba noodles
- 1/4 cup vegetable or canola oil
- 1 inch ginger root, (grated or minced, about 2 tablespoons)
- 1/2 pound boneless pork chops, (sliced into 1 1/2 - 2” long, thin slices, about 3/8” inch thick)
- 1 yellow onion, (thinly sliced)
- 1/2 large carrot, (cut into matchsticks)
- 1/2 cup shiitake mushrooms, (sliced)
- 1/4 head cabbage, (cut into 1-inch pieces)
- 2-3 green onions, (green and white parts sliced into 2-inch pieces)
- 1 cup bean sprouts
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 31%
CARBS 39G45% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1035mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.