Jo Cooks · by Joanna Cismaru★ 4.8 (138)
Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 73%
CARBS 62G54% OF CAL
6G FIBER10G SUGAR46G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan Japanese noodle stir-fry with tender chicken, crisp vegetables, and chewy egg noodles coated in a bold, sweet-savory sauce. Quick and satisfying, it rivals takeout and comes together in under 30 minutes.
mainjapanesestir frybowlchicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon brown sugar (packed)
- 1 pound yakisoba noodles (rinsed and drained)
- 1 tablespoon peanut oil
- 1 pound chicken breast (boneless skinless, cut into small thin strips)
- 1 small onion (sliced)
- 1 medium carrot (cut into thin strips)
- 4 shiitake mushrooms (sliced)
- ½ small cabbage (cut into bite size pieces)
- 2 green onions (cut into 1 inch strips)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 73%
CARBS 62G54% OF CAL
6G FIBER10G SUGAR46G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1019mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.