Foodie Crush · by Heidi Larsen★ 5.0 (11)
Yaki Udon Stir Fry with Sausage
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 43%
CARBS 48G40% OF CAL
3G FIBER38G OTHER8G TOTAL SUGAR
FAT 21G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried udon noodles with ground pork, vegetables, and sesame-soy glaze. Savory, quick, and packed with flavor.
mainjapanesestir frypork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 18 ounces udon noodles (, fresh or frozen)
- 1 pound ground pork
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup minced peeled ginger
- 6 cups roughly chopped cabbage
- 4 ounces shiitake mushrooms (, thickly sliced)
- 5 green onions (, white and green parts thinly sliced)
- 1/3 cup soy sauce
- 1/3 cup seasoned rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 43%
CARBS 48G40% OF CAL
3G FIBER38G OTHER8G TOTAL SUGAR
FAT 21G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1566mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.